At Markthalle Neun since 2015, now also at Dufte. Sicilian brothers Angelo and Gioacchino Celona do what they do best: handmade organic pasta. Filled mezzelune, hand-cut tagliatelle, spaghetti alla chitarra – made fresh every morning. The sugos come straight from the pan, never from a jar. Pasta love without the pathos. At lunchtime an honest plate for your break, in the evening a bigger menu with specialities to linger over.
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