Abuya – Hummus Culture

Abuya means 'Dad' in Levantine – and that's exactly what Navot is: a chef and a father. After 20 years in fine dining, he now dedicates himself entirely to hummus and traditional cuisine – street food made by professional hands. This is the feeling that defines his cuisine. Hummus, falafel, shawarma, chraime from Morocco, Persia, Tunisia, Yemen, and the Levant, all on one table, and above all, shared. Professional cooking meets the comfort of your own living room. Food that everyone knows, made with fatherly love and years of experience.