Our café does it all: specialty coffee in the morning and legendary Currywurst at night. For us, it’s not just about what’s on your plate, but where it comes from. Our custom-blend beans are roasted locally by PASSENGER Coffee, our premium sausage is sourced from Wilde Wurst, and our signature Stulle (open-faced sourdough sandwich) comes directly from Domberger Brot-Werk—baked fresh daily right behind the counter. And for those on the move: almost everything is available to go.
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